About the Product
With a yellowish green skin, Parwal is short, slightly pointed at one end and blunt on the other. The flesh of this vegetable is creamy white with small and firm seeds.
It has a bland flavour, allowing it to absorb a variety of flavours from spices while cooking
Benefits
Parwal helps calm the stomach and aids digestion. It lowers cholesterol and blood sugar levels.
Rich in vitamin A and vitamin C. It purifies blood and improves immunity.
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Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability
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